Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Enameled in dark navy blue, the Dutch oven is a timeless standby for stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

•	Enameled cast iron
•	Cadmium-, lead-, PFOA- and PTFE-free
•	For use with all cooktops
•	Oven-safe up to 500 degrees
•	Dishwasher-safe; hand washing recommended