With its stamped rooster lid and glossy dark blue enamel finish, this cast iron Dutch oven makes good on its oven-to-table appeal. Preferred by some of the world's greatest chefs, the pot cooks evenly and efficiently. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The Dutch oven is a timeless standby for stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

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