Cook, bake and serve a feast in this heirloom-quality Dutch oven that goes from stove to oven to table. Enameled in a rich pomegranate red, the large cast iron pot cooks evenly and efficiently. Staub's signature matte black interior excels at browning, resists scratching and cleans up easily. To ensure moist and flavorful results, the spiked lid is designed to create a rainforest effect that returns juices back on the food, providing continuous, natural basting. A gorgeous, grenadine-hued addition to any table, the shallow oval oven cooks and serves sourdough bread, roasted chicken or braised lamb shank.
Preferred by some of the world's greatest chefs, Staub's signature cast iron cookware has been crafted in France for over 40 years.
| • | Enamelled cast iron |
| • | Textured black matte enamel interior |
| • | Nickel knob |
| • | No seasoning required |
| • | Suitable for use with all cooktops, including induction |
| • | Oven-safe up to 500°F |
| • | Dishwasher-safe; hand washing recommended |
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