Cook, bake and serve a feast in this heirloom-quality French oven that goes effortlessly from stove to oven to table. Made of heat-retaining cast iron, the pot cooks evenly and efficiently, and the detail-enhancing slip of creamy enamel coating resists chipping. Staub's signature matte black interior excels at braising, roasting and caramelizing and is scratch resistant and easy to clean. To ensure moist and flavorful results, the uniquely curved spikes inside the domed lid create a rain-forest effect that returns juices back on the food, providing continuous, natural basting. The French oven is ideally sized for generous batches of rice pudding, posole or mac and cheese.
Preferred by some of the world's greatest chefs, cookware from Staub of France is renowned for its superior heat retention and oven-to-table good looks.
| • | Cast iron with chip-resistant enamel coating |
| • | Textured black matte enamel interior |
| • | Nickel knob |
| • | Tight-fitting domed lid with unique curved spikes creates continuous basting, cascading moisture from the entire lid |
| • | Accommodates 4–6 servings |
| • | For use with all cooktops, including induction |
| • | Oven-safe up to 500°F |
| • | Dishwasher-safe; hand washing recommended |
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