This durable roasting pan cooks all of your turkeys, tenderloins and standing rib roasts for holiday feasts and family gatherings. Constructed of hard-anodized aluminum that cooks evenly, the pan boasts three layers of non-stick coating to ensure easy release and quick cleanup, while copper-finished handles provide a sturdy grip and a festive touch. The non-stick rack allows heat to circulate around the meat and provides space below to roast vegetables and catch delicious drippings. Once meat is roasted to perfection, remove it using the easy-lift rack and place the roaster over two stove burners to make gravy directly in the pan. The included premium steel carving knife and fork slice and serve meat in the kitchen or at the holiday table.
Hard-anodized aluminum
Resists corrosion and minimizes hotspots
PTFE-free triple-layer non-stick interior
Double-riveted handles with copper finish
Tall sides reduce splatters
Inverted ergonomic handles fit compactly in oven
Rack with built-in handles
Premium steel 8" carving knife and 6.8" carving fork constructed with plastic handles
Roasting pan is compatible with all stovetops except induction
Oven-safe to 400°F
Dishwasher-safe, hand washing recommended
Viking ® Hard-Anodized Non-Stick 16" Roasting Pan with Rack and Carving Set3.33"Hheight16"Wwidth13"DdepthMeasurements are in inches.