One of the most trusted names in cutlery, Wüsthof offers a steak knife designed to glide through meat with ease. The forged steel blade effortlessly cuts steaks and filets without tearing the fibers. Triple-riveted for durability, the black synthetic handle resists fading and provides a comfortable grip.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

View all Wüsthof Classic Ikon Cutlery

•	Steel blade
•	Triple-riveted synthetic handle
•	Forged
•	Hardened to ~58 Rockwell hardness
•	Plain edge
•	Double bolster
•	Hand wash only; dry immediately