One of the most trusted names in cutlery, Wüsthof offers a serrated bread knife for slicing loaves and rolls with minimal crumbs and crushing. The long-lasting blade with a V-ground edge is precision-tapered from bolster to tip to maintain its shape and hold its edge. The thin yet strong blade is laser-cut from a single piece of high-carbon steel and easy to sharpen. Full tang adds weight and balance. The high-impact, molded synthetic handle is more durable and santiary than wood.
Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.
Need help choosing? Here's your essential guide to choosing the best knife| • | Hand-buffed and -polished blade |
| • | Tempered and hardened high-carbon stainless steel blade |
| • | High-impact, triple-riveted synthetic resin handle |
| • | V-ground edge blade with 14°-edge angle |
| • | Full tang |
| • | Non-forged blade |
| • | Hand wash only |
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