A dramatic addition to your knife collection. Slim and razor-sharp, this bread knife remains sharp, cuts smoothly and requires less pressure as you slice thanks to small serrations within serrations. The black diamond-like coating helps the double-serrated blade glide effortlessly through breads while adding a layer of hardness to the high-carbon stainless steel. Crafted with a textured honeycomb pattern that provides an anti-slip grip, the black handle looks stunning displayed in your knife block.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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