Bread Knives

Bread Knives for the Kitchen

Use a bread knife to slice through the crusts of breads and pastries without compromising the interior of the loaves. These long knives feature serrated blades constructed of durable stainless steel and ergonomic handles for optimal comfort. Whether you're slicing baguettes or bagels, protect your countertop by using a cutting board, too. Bread knives go beyond loaves. They're also ideal when you need to cut a large melon. After opening a watermelon or cantaloupe with the serrated knife, use a scooper to make bite-sized pieces for a fruit salad. Then, present the colorful mix in a glass bowl. Another use of a bread knife is to cut through thick-rind cheeses.

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