Designed in 1886, the Wüsthof's Classic series epitomizes quality and durability. An essential component of any cutlery collection, this bread knife excels at cutting loaves, rolls and cakes without crushing or tearing. The double-serrated blade is precision forged from a single piece of high-carbon stainless steel with a long-lasting edge. A white triple-riveted handle finishes the full-tang knife with a comfortable feel and classic look.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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