The perfect partner to expressive cuisine, this green-handled bread knife brightens your kitchen with a pop of vibrant color. Part of Wusthof's Classic series known for its durability and high quality, the hollow-edge knife is an essential component of any cutlery collection. The knife is an excellent choice for cutting cleanly through bread, tomatoes, cakes and more without tearing thanks to a long serrated blade that's precision forged from a single piece of high-carbon stainless steel and finished with a long-lasting edge. A brass-riveted handle provides the full-tang knife with a comfortable handhold as well as a dash of color inspired by fresh rosemary.
Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.
| • | High-carbon X50CrMoV15 steel blade |
| • | Brass-riveted synthetic handle |
| • | Precision-forged of tempered and hardened steel |
| • | Long-lasting, V-ground edge |
| • | Full tang |
| • | Serrated |
| • | Full bolster and finger guard |
| • | Blade has a 14°-edge angle |
| • | Handle resists fading and discoloration |
| • | Hand wash only, dry immediately |
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