Designed in 1886, the Wüsthof's Classic series epitomizes quality and durability. An essential component of any cutlery collection, this versatile santoku knife excels at mincing, chopping and wafer-thin slicing. The sharp blade is precision forged from a single piece of high-carbon stainless steel with a long-lasting edge. A white triple-riveted handle finishes the full-tang knife with a comfortable feel and classic look.
Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.
Need help choosing? Here's your essential guide to choosing the best knife| • | High-carbon stainless steel blade |
| • | Triple-riveted synthetic handle |
| • | Forged of tempered and hardened steel |
| • | Long-lasting, V-ground edge |
| • | Full tang |
| • | Precision forged |
| • | Full bolster and finger guard |
| • | Blade has a 14°-edge angle |
| • | Handle resists fading and discoloration |
| • | Hand wash only, dry immediately |
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