Designed in 1886, the Wüsthof's Classic series epitomizes quality and durability. An essential presence on the table, this steak knife cuts any type of meat without tearing the fibers. The extra-sharp blade is precision forged from a single piece of high-carbon stainless steel with a long-lasting edge. A white triple-riveted handle finishes the full-tang knife with a comfortable feel and classic look.


Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

View all Wüsthof Classic Cutlery

•	High-carbon stainless steel blade
•	Triple-riveted synthetic handle
•	Forged of tempered and hardened steel
•	Long-lasting, V-ground plain edge
•	Full tang
•	Precision forged
•	Full bolster and finger guard
•	Blade has a 14°-edge angle
•	Handle resists fading and discoloration
•	Hand wash only, dry immediately