One of the most trusted names in cutlery, Wüsthof offers a classic steak knife. The extra-sharp stainless steel blade cuts beef—as well as other types of meat—without tearing the fibers. More durable and sanitary than wood, the triple-riveted handle is resilient for everyday use.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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•	Stainless steel blade
•	Synthetic handle
•	3 stainless steel rivets
•	Forged
•	Hardened to ~58 Rockwell hardness
•	Hand wash and dry