The perfect partner to expressive cuisine, this red-handled steak knife jazzes up your dining table with a pop of vibrant color. Part of Wusthof's Classic series known for its durability and high quality, the steak knife is an essential component of tableside cutlery. The knife cuts any type of meat without tearing the fibers thanks to an extra-sharp blade that's precision forged from a single piece of high-carbon stainless steel with a long-lasting edge. The brass-riveted handle provides the full-tang knife with a comfortable handhold as well as a dash of color the shade of dried sumac berries.


Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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•	High-carbon stainless steel blade
•	Brass-riveted synthetic handle
•	Forged of tempered and hardened steel
•	Long-lasting, V-ground edge
•	Full tang
•	Precision forged
•	Full bolster and finger guard
•	Blade has a 14°-edge angle
•	Handle resists fading and discoloration
•	Hand wash only, dry immediately