Designed in 1886, the Wüsthof's Classic series epitomizes quality and durability. An essential presence on the table, these four steak knives cut any type of meat without tearing the fibers. The extra-sharp blades are precision forged from single pieces of high-carbon stainless steel with long-lasting edges. White triple-riveted handles finish the full-tang knives with a comfortable feel and classic look.


Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

View all Wüsthof Classic Cutlery