The perfect partner to expressive cuisine, this red-handled santoku knife jazzes up your kitchen with a pop of vibrant color. Part of Wusthof's Classic series known for its durability and high quality, the large knife is an essential component of any cutlery collection. The versatile knife excels at mincing, chopping and wafer-thin slicing thanks to a razor-sharp blade that's forged from a single piece of high-carbon stainless steel and finished with a long-lasting edge. A brass-riveted handle provides the full-tang knife with a comfortable handhold as well as a dash of color the shade of dried sumac berries.
Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.
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Wüsthof Cutlery| • | High-carbon stainless steel blade |
| • | Brass-riveted synthetic handle |
| • | Forged of tempered and hardened steel |
| • | Long-lasting, V-ground edge |
| • | Full tang |
| • | Precision forged |
| • | Full bolster and finger guard |
| • | Blade has a 14°-edge angle |
| • | Handle resists fading and discoloration |
| • | Hand wash only, dry immediately |
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