Braise short ribs, bake chicken, fry flautas or simmer sauces to perfection with this cast iron braiser. Glossy on the exterior with a matte cooking surface, the black enamel finish resists stains and scratches. Durable cast iron heats steadily and evenly, requiring no pre-seasoning. Straight mid-height walls contain splatters, and the stainless steel lid retains heat and moisture. The four-quart size is ideal for one-pot meals. Thanks to the included acacia wood trivet, the braising pan goes effortlessly from the stove, oven or outdoor grill to the table.

All-Clad has been crafting cookware since 1971.

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