Our FusionBond Pro bakeware collection offers professional performance at home. To create this premium loaf pan, a silicone non-stick coating is baked into durable aluminized steel before being shaped. The result is a pan that ensures your pound cake, meat loaf, banana bread and terrines bake evenly and release effortlessly for easy cleanup—and that the baked-in non-stick finish won't scratch off. Pair the loaf pan with our other exclusive bakeware for a kitchen that's prepared for any baking project.

We've teamed up with USA Pan to create our Pro bakeware collection. After more than 50 years serving the commercial baking industry, this family-owned company introduced the USA Pan brand in 2009 to bring the same professional-grade quality and high performance to home kitchens.