Consisting of only four ingredients, crème brûlée is easy to prepare at home. For restaurant-worthy results, bake and serve this luscious dessert in our white porcelain dishes. These traditional ramekins feature classic fluted rims and a shallow depth to maximize the ratio of caramelized sugar top to velvety custard. Oven-safe to 450°F, the ramekins may also be used to bake individual portions of quiche or fruit crumbles.