Your go-to source for backyard meals. This two-in-one outdoor cooker combines a flat-top griddle and open-flame broiler for top-notch searing and charring. Featuring 504 square inches of cooking surface, the griddle can cook up to 24 burgers. The broiler cabinet underneath has an adjustable cooking rack and viewing window, and uses the Broiler Baffles system to direct heat downward when closed for high-heat searing and opens for toasting and warming. The cart-style grill is propane-powered, achieving temperatures up to 600°F. Side shelves provide room to prep and integrated condiment caddies to hold barbecue sauce, spices and more. The wheeled design lets you move the griddle about the patio, and the built-in hood protects the surface between uses and can also be used to melt cheese on burgers.