Smoking made simple. This attractive black electric smoker is just the thing for enthusiastic cooks who might be intimidated by smoking or don't want to bother with charcoal. Just add wood chips and water to the designated pans, plug in the smoker, and you're ready to go. The electric heating element provides a range of 100°F to 400°F, the heat controller allows you to carefully adjust the cooking temperature, and the built-in thermometer lets you monitor the heat. Three extra-large chrome-coated racks provide enough cooking space for generous amounts of meat, poultry, vegetables and fruit.

•	Steel and plastic
•	Includes 3 chrome-coated racks
•	547-sq.-in. cooking space
•	1,500-watt heating element produce heat 100°F–400°F
•	Built-in thermometer on door
•	Powered by electricity, no charcoal required
•	Hand wash water bowl, wood chip pan and grates