Inspired by traditional Japanese craftsmen and samurai sword makers, Cuisine::pro Damashiro Emperor knives feature stunning Damascus-style patterned blades suggestive of flowing water. The knives are made of ice-hardened Japanese steel, making them tough, shatter-resistant and able to hold a razor-sharp, resilient edge. The narrower than a chef's knife, the carving knife has a curved blade that helps it follow contours and guide meat away from the bone.
| • | High-carbon Japanese steel |
| • | Forged |
| • | Ice-tempered and hardened to Rockwell 53–55 to hold razor-sharp edge |
| • | Double-sharpened blade has 15–20° edge angle |
| • | Hammered Damascus-inspired tsuchime finish helps release sliced foods and reduces drag |
| • | Full hidden tang |
| • | Dark walnut-finished PakkaWood® handle with metal end cap |
| • | Hand wash |
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