Cuisine::pro's Le Connoisseur knives deliver exceptional performance along with high design. The premium German steel blades are stamped with a striking cobblestone texture that nods to French architecture while serving the practical purpose of releasing sliced foods easily. The double-beveled and twice-sharpened knives are ultra sharp and engineered for superior performance. Equipped with a contoured, walnut-finished wood handle, the cleaver effortlessly portions poultry and larger cuts of meat. Its weighted design makes it easy to chop through bone and joints.