Detailed with a ruffled rim, this pie dish can go directly from oven to table for a charming presentation. The ceramic pan crafted of Burgundian clay cooks slowly and evenly to prevent quiches, pies and other sweet and savory pastries from drying out. Glazed pearl grey on the exterior and creamy white within, Emile Henry's signature ceramic resists chips, cracks and shocks and stands up to temperature fluctuations and dishwashers.
Crafted in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.
| • | HR Ceramic® high-fired Burgundy clay |
| • | Glazed |
| • | Chip-, shock- and crack-resistant |
| • | 8-oz. capacity each |
| • | Dishwasher-, freezer-, microwave-, broiler- and oven-safe to 500°F |
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