Bring the full spectrum of fire-powered flavor to your outdoor cooking. Offering three fuel options—wood, gas and charcoal—Gozney's dome-shaped oven is ideal for pizzas and sized to accommodate two 10-inch or one 16-inch pies. You can also use the oven to prepare pan-roasted sides, seared steaks and cast iron skillet sides. An intuitive digital interface displays real-time air and stone temperatures, while twin meat probes track two foods independently—so you know exactly when each is perfectly cooked.

•	Hybrid fuel options: wood, propane and charcoal
•	Accommodates two 10" pizzas, one 16" pizza, two 8" skillets or one 10"x14" pan
•	Stone floor puck switches between wood and gas
•	Quick-start ignition system (AAA battery included)
•	Stainless steel burners
•	Removable 30mm cordierite stone floor
•	3-layer insulation maintains steady temperature
•	Gas system has incremental flame adjustment
•	Gas hose and regulator included
•	Built-in digital console with controls, timer and air and floor temperature readings
•	Digital thermometer with 2 probes (batteries included) attaches to digital console
•	USB-C Quick Swap rechargeable battery
•	Precision flue system creates optimal draw, reduces soot and facilitates cleaner combustion
•	Accommodates standard 20-lb. propane tank
•	Stand and cover sold separately
•	Ceramic-coated aluminized steel construction resists corrosion
•	Also includes burner guard, duct grate, stone adjustment tool and Torx tool