Add Neopolitan pies to your Gozney Dome pizza oven repertoire with this handy accessory. To get the perfect rise and signature leopard-spot charred crust, Neapolitan pizza needs to cook quickly at high temperatures. This arch lets your oven achieve higher temperatures by narrowing the aperture of the mouth, cooking pizzas at full heat saturation in as little as 45 seconds.

•	Stainless steel
•	Allows full heat saturation of 845°F for cooking times between 45 and 60 sec.
•	For use with Gozney Dome (Gen 2) oven (sold separately)
•	Accommodates 12" and 14" peels