Bright white enamel coats this petite stockpot. The stain-resistant finish glazes a base of lightweight, fast-heating and responsive carbon steel. Two stainless steel accents—a rim that prevents chipping and an ergonomic knob on the lid—add gleaming highlights. The small-yet-versatile stockpot is perfectly sized for simmering soups and sauces or cooking grains.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic cookware is prized for its utilitarian beauty and performance.