Made of lightweight, fast-heating and responsive carbon steel, this stockpot is glazed white with a durable and stain-resistant porcelain enamel finish. The versatile stockpot is fashioned with tall, straight sides, making it ideal for soup, stock, pasta and seafood boils. A gold finish gives the rim and stainless steel lid knob a touch of glam.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and performance.