Enameled in our exclusive wine-red glaze inspired by the lush Côtes du Rhône region of France, this gorgeous cast iron oven is indispensable for simmering, boiling, braising, baking—and especially for making soups. The deep pot maintains even and consistent heat and has a smooth interior that promotes caramelization, resists stains and prevents sticking for easy cleanup. Sloped sides make it easy to effectively stir mulligatawny, French onion soup and risotto. Generously sized to cook seven to eight servings, the chef oven is ideal for casual family meals and elegant dinner parties.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel knob |
| • | Easy-grip loop handles |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Accommodates 7–8 servings |
| • | Safe to use with metal utensils |
| • | Compatible with all cooktops, including induction |
| • | Freezer- and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe |
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