Create toothsome loaves of artisanal bread in this clever pan that transforms your oven into the ideal bread oven. Ridges on the base ensure even browning, while the tight-fitting lid traps and circulates steam to ensure maximum rise and a crisp crust. Crafted of cast iron that distributes and retains heat exceptionally well, the artichaut domed bread oven is coated in durable porcelain enamel in a deep shade of green inspired by artichokes. Matte black satin enamel on the inside is virtually non-stick and easy-to-clean. Use the ergonomic handles and stainless steel knob—all designed to work with bulky oven mitts—to carry the bread oven to the table and present your creations with a well-deserved flourish.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

•	Cast iron with porcelain enamel finish
•	Matte black satin interior
•	Stainless steel knob
•	Resists dulling, staining, chipping and cracking
•	Raised ridges for even browning
•	Ridges mark base of loaf with Le Creuset's signature 3 rings
•	Tight lid traps and circulates steam
•	Ergonomic handles and knob
•	No seasoning required
•	Interior develops patina over time that enhances baking performance
•	Suitable for use with all cooktops, including induction
•	Oven-safe to 500°F
•	Dishwasher- and freezer-safe