A luxurious new hue inspired by the lush region of the Côtes du Rhône in southern France. Enamel in rich wine red coats this Dutch oven with a smooth, shock-resistant finish, making it impervious to acid, alkali, odors and stains. Maintaining consistent heat, the pot has a smooth interior that promotes caramelization and a close-fitting lid that creates a blanket of heat for moist and even cooking. The oval Dutch oven is compatible with all types of heat sources, from gas and induction stoves to outdoor grills. Topped with a gleaming gold-finished knob, this display-worthy pan is perfect for cooking five to six servings of lentil soup, roasted chicken or cinnamon walnut bread.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.