Le Creuset's classic loaf pan takes a dip in graphite enamel that looks beautiful while resisting scratches and stains. Featuring traditional styling and ridged handles, the loaf pan's sturdy stoneware construction maintains an even temperature and resists moisture absorption, cracking and crazing, making it a natural for quick breads, meatloaf or pound cake. The durable glaze—dark grey on the exterior, cream on the interior—releases foods easily and brings modern color and Le Creuset style to the kitchen and table

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

•	Enamel-glazed stoneware
•	Nonporous and non-reactive enamel resists scratching, cracking, crazing, staining and flavor absorption
•	Metal utensil-safe
•	Dishwasher-, microwave-, freezer-, broiler- and oven-safe to 500°F