This oh-so-clever piece is a lidded baking dish and serving platter in one, all rendered in Le Creuset's legendary stoneware enameled in creamy oyster grey. You can bake, broil, and roast with confidence in the rectangular dish since the stoneware maintains even temperature, prevents scorching and is virtually non-stick. Best of all the lid does double duty as a serving plate. Le Creuset's famous enamel is so indestructible you can even cut and carve on the platter.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.