Cast Iron Bakeware

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Cooking with Cast-iron Bakeware

Equip your kitchen with durable cast-iron bakeware. These pots are ideal for serving anything from hearty holiday meals to nightly family dinners. Use pot-holders to lift the lid and let the savory scent of stews, casseroles or cornbread waft throughout the room. To serve a dish directly from oven to table, consider placing a trivet underneath the bakeware to protect surfaces from hot temperatures. Known for its high-caliber heat-retention properties, a cast-iron pot makes for a versatile vessel that can withstand nearly any heat source—including over a campfire or grill—which will keep your fare nice and warm. Easily stored in cabinets or on shelves, these handy pots are a true home staple. Already have a dutch oven? Help loved-ones start new traditions by gifting this host-helper at weddings or showers.