This pre-seasoned cast iron griddle puts beautiful sear marks on vegetable kabobs, burgers and sliced pineapple. A slight slope to the generous cooking surface keeps ingredients from straying while the raised ribs drain away excess fat. Ergonomic handles make a safe transfer from cooktop to table. Made of even heating and superior heat retaining cast iron, this is a pan that improves with every use.

Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.

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