Grandma was on to something with the timeless cast-iron skillet, preferred by many chefs. Ready-to-use pre-seasoned pan gives that homespun cast-iron appeal and solid performance. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes.
See it in action to learn how to cook with and care for the classic cookware. Learn more.
The Perfect Outdoor Cookware Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source—even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too.