Lodge gives the classic cast iron skillet some chef-inspired extras. Sloped sides make flipping pancakes and burgers a breeze, while shaped spouts make it easy to pour off oil or transfer sauces or gravy. The 8-inch size perfectly accommodates quesadillas, omelets and six-egg frittatas with the helper handle assisting in moving the hot pan from stove to oven. Excelling at even heating and superior heat retention, this cast iron skillet is pre-seasoned with oil for an easy-release finish. Best of all, the pan will last for years, getting better with use.
Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.
| • | Cast iron |
| • | Seasoned with vegetable oil |
| • | Helper handle |
| • | Suitable for all cooktops including grill and campfire |
| • | Oven-safe to 500°F |
| • | Hand wash; dry and rub with cooking oil |
| • | Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use |
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