Crafted of classic cast iron with convenient handle, this ridged press perfectly "grills" panini, sandwiches, burgers and chicken breasts indoors.

Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.

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•	Classic cast iron
•	Even distribution and retention of heat
•	Pre-seasoned for added convenience
•	Soy-based, vegetable oil coating gives a natural nonstick finish
•	Hand wash
•	Hand dry immediately after rinsing to avoid rusting
•	Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use