Le Creuset Braisers

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Fit for any professional chef or a fervent home cook, the Le Creuset braiser creates delectable meals in the iconic brand’s enameled cast iron pan. Designed for maximum performance, this versatile piece of cookware can retain up to 500 degrees of heat, producing your favorite slow-cooked recipes on the stovetop, in the oven or even over an open fire. Because the piece can withstand such high temperatures, don’t feel the need to season the pan with butter or oil when you’re cooking savory lamb chops—the surface is non-reactive, so foods won’t stick. Lock in heat by placing the glass or iron lid over the pan to ensure a successful broil. With oven mitts, easily transport the Le Creuset braiser from the stove to the dining table with it’s efficient double-handle design. For a tasty side dish, place vegetables from a cutting board into the braiser for a tasty braised finish. Serve the food on a dinner plate to create an irresistible aroma throughout the home.