This gorgeous skillet from Smithey stuns on the stove and table thanks to its copper-hued seasoning and gleaming polished interior. Inspired by vintage skillets, the No. 10 pan is ideal for sauteing mushrooms, roasting root vegetables and baking cornbread. The naturally nonstick seasoning ensures easy cleanup, whether you're cooking on the stove, on the grill or over a campfire. Designed to become an heirloom, the skillet improves with daily use and will blacken to a classic cast iron patina with use.