This gorgeous skillet from Smithey stuns on the stove and table thanks to its copper-hued seasoning and gleaming polished interior. Inspired by vintage skillets, the No. 10 pan is ideal for sauteing mushrooms, roasting root vegetables and baking cornbread. The naturally non-stick seasoning ensures easy cleanup, whether you're cooking on the stove, on the grill or over a campfire. Designed to become an heirloom, the skillet improves with daily use and will blacken to a classic cast iron patina with use.

•	Cast iron
•	Polished interior
•	Pre-seasoned
•	Naturally non-stick
•	Pouring spouts
•	Ergonomic handles
•	Copper-hued seasoning will take on black patina with use
•	Metal utensil-safe
•	Suitable for use with gas and electric stoves, grills and campfires
•	Oven-safe to 1,000°F
•	Clean with warm water, dry and wipe with small amount of cooking oil