This gorgeous skillet stuns on the stove and table thanks to its copper-hued seasoning, gleaming polished interior and gold-finished knob engraved with Smithey's signature quail. Inspired by vintage skillets, the No. 11 pan is deep with subtly rounded walls so it's ideal for pan-frying chicken and stir-frying vegetables. Top with the tempered glass lid to braise short ribs, steam dumplings and bake casseroles. The naturally nonstick seasoning ensures easy cleanup, whether you're cooking on the stove, on the grill or over a campfire. Designed to become an heirloom, the skillet improves with daily use and will blacken to a classic cast iron patina with use.