Inspired by sea salt, the serene grey-green enamel that coats this saucepan is not only beautiful, it also ensures that the cast iron pot is impervious to acid, alkali, odors and stains. This lidded pan is perfect for making oatmeal, soups and sauces. Its non-reactive cooking surface does not require seasoning and braises to perfection with wet or dry cooking methods. Compatible with all types of cooking surfaces, including induction, this hardworking pan is an excellent addition to your cooking arsenal.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel knob |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-to-clean |
| • | 56 ounce capacity |
| • | Excellent heat retention and distribution |
| • | Compatible with all cooktops, including induction |
| • | Freezer- and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe; hand washing recommended |
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