Clad in a creamy grey enamel, this cast iron everyday pan is impervious to acid, alkali, odors and stains. Its non-reactive, sand-hued cooking surface does not require seasoning and braises to perfection with wet or dry cooking methods. The chicly neutral Oyster braiser browns and stews impeccably, creating lamb shanks or jambalaya for two. Compatible with all types of heat sources, from electric and gas stoves to glass, ceramic, induction and halogen cooktops, the lidded pan and its signature stainless steel knob are oven-safe up to 500°F.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.