The Woodfire outdoor oven offers the versatility and authenticity of cooking and smoking over a wood fire—with the convenience and precision of electric heat. Offering a wide temperature range, the oven can bake a pizza, roast a turkey, sear steaks or smoke racks of ribs. The results are as deliciously charred, caramelized, blistered or crunchy as if they'd been cooked in a brick oven. Add a small amount of the provided pellets to infuse your recipes with rich, smoky flavors. The rugged Woodfire oven is designed to stay outside so it's always at the ready for year-round outdoor cooking.
| • | 8 functions: Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate and Keep Warm |
| • | 5 pizza settings: Neapolitan, Thin Crust, Pan, New York, and Frozen |
| • | Cooks pizzas in 3 minutes |
| • | Smoker cooks 2 racks of ribs, 8-lb. chicken or 9-lb. pork shoulder |
| • | Add ½ cup of pellets for authentic smoked flavors |
| • | Complete Temperature Control™ with precise control of temperature range 105°F–700°F |
| • | Accommodates up to 12-lb. turkey, 9-lb. pork shoulder, 12-lb. prime rib dinner with vegetables, 12" pizza, full sheet-pan meal or 8"x11" casserole dish |
| • | Includes All-Purpose Blend Starter Pack of pellets |
| • | Safe to store outdoors year round |
| • | Metal, plastic and silicone oven; cordierite pizza stone, stainless steel roast rack and accessory frame and plastic pellet scoop |
| • | Hand wash pan once cooled; brush pizza stone once cooled |
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