A vibrant table, rooted in heritage. Inspired by traditional Akan jewelry from the Kumasi region of West Africa, Chef Eric Adjepong designed this brass-finished ladle to add a hit of elegance to your gatherings. The weighty and graceful ladle—we especially love that dramatically arched handle—pairs perfectly with the Sobolo punch bowl for a self-serve drinks station that will bring your guests together. With its clean curves and gleaming hammered finish, the design-forward ladle suits modern communal entertaining.

Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.