Laguiole

Laguiole ® Ivory Flatware
Selected Color: Ivory
New Laguiole ® Ivory Flatware
Sale $63.96 - $235.96 reg. $79.95 - $294.95
Laguiole ® Olivewood Flatware New Laguiole ® Olivewood Flatware
Sale $47.96 - $175.96 reg. $59.95 - $219.95
Laguiole ® Brushed Stainless Steel Flatware
Selected Color: Brushed Stainless
New Laguiole ® Brushed Stainless Steel Flatware
Sale $63.96 - $235.96 reg. $79.95 - $294.95

How to Properly Slice Steak with Laguiole Knives

  1. Before slicing, let the steak rest for five minutes to reduce loss of moisture.
  2. Locate the muscle fibers or "grain" on your steak and determine which way they run. Fibers will be easier to identify on some cuts more than others.
  3. Always cut against the grain. This breaks up the dense fibers of the meat, making it easier to chew.
  4. Slice as you eat to retain as much juice as possible.
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