Carve with a set worthy of the holiday feast. This stunning set, handcrafted in Japan, includes a slicing knife and carving fork. Clad in 68 layers of stainless Damascus steel, the knife has a hammered tsuchime finish that reduces friction and allows sliced meat to fall away effortlessly. The elegant carving fork stabilizes roasted turkeys and standing rib roasts as you carve and assists with serving as well. The walnut PakkaWood handles contrast beautifully with the shimmering steel tools while providing a comfortable grip. The set makes a fabulous gift for your holiday hosts.
Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords.
Need help choosing? Here's your essential guide to choosing the best knifeView all Shun products| • | Handcrafted |
| • | Proprietary VG-MAX steel cutting core |
| • | 68 total layers of stainless Damascus cladding |
| • | 16° double-bevel blade (32° comprehensive) |
| • | Hammered tsuchime finish |
| • | Full composite tang |
| • | Stainless steel fork |
| • | Contoured walnut PakkaWood ® handles |
| • | Hand wash and dry |
| • | Due to Shun's recent logo update, your cutlery's logo may differ from the photos |
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