Perfectly prepared steaks deserve the proper tool. With ultra-sharp blades designed to glide through meat, these fine-edged steak knives cut smoothly to keep delicious juices inside. The blades are supported by Damascus steel cladding with a hammered tsuchime finish that reduces drag. Blonde birch PakkaWood handles contrast beautifully with the shimmering steel blades and provide a comfortable grip. A fabulous gift for the meat lover, the set of four steak knives is presented in an elegant box.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords.

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•	Proprietary VG-MAX steel cutting cores
•	68 total layers of Damascus steel cladding
•	16° double-bevel blades (32° comprehensive)
•	Hammered tsuchime finish
•	Corrosion-resistant
•	Contoured resin-impregnated birch PakkaWood ® handles
•	Hand wash and dry
•	Due to Shun's recent logo update, your cutlery's logo may differ from the photos