This gorgeous skillet stuns on the stove and table thanks to its copper-hued seasoning, gleaming polished interior and gold-finished knob engraved with Smithey's signature quail. Inspired by vintage skillets, the No. 11 pan is deep with subtly rounded walls so it's ideal for pan-frying chicken and stir-frying vegetables. Top with the tempered glass lid to braise short ribs, steam dumplings and bake casseroles. The naturally non-stick seasoning ensures easy cleanup, whether you're cooking on the stove, on the grill or over a campfire. Designed to become an heirloom, the skillet improves with daily use and will blacken to a classic cast iron patina with use.

•	Cast iron
•	Tempered glass lid with gold-finished stainless steel knob and rim
•	Polished interior
•	Pre-seasoned
•	Naturally non-stick
•	Pouring spouts
•	Ergonomic handles
•	Copper-hued seasoning will take on black patina with use
•	Metal utensil-safe
•	Suitable for use with gas and electric stoves, grills and campfires
•	Pan oven-safe to 1,000°F; lid oven-safe to 400°F
•	Clean with warm water, dry and wipe with small amount of cooking oil; dishwasher-safe lid